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    Richard Makin’s Spicy Tahini Lime Noodles Recipe

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    Plant-based food writer Richard Makin shares a quick and nutritious recipe for spicy tahini lime noodles, ready in just 10 minutes. The dish combines thin rice noodles, kale, edamame, and a creamy dressing made from tahini, gochujang, and lime juice. Ideal for busy days, this meal requires no cooking and is both delicious and satisfying.
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