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    Richard Makin’s Roasted Carrot Pasta Recipe

    55 minutes ago

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    Plant-based food writer Richard Makin shares a unique roasted carrot pasta recipe that combines miso and roasted carrots to create a creamy sauce. The dish, which serves two, includes ingredients like silken tofu, sun-dried tomatoes, and spices. Makin emphasizes the harmony between carrots and pasta, likening the flavor to an elevated mac and cheese without dairy.
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