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    Anissa Helou’s Beet Dip Recipe

    27 minutes ago

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    Anissa Helou shares her recipe for mutabbal shamandar, a vibrant beet dip she learned in Aleppo. The dish features roasted beets blended with tahini, garlic, and lemon juice, creating an intense flavor. Helou emphasizes the importance of roasting beets for better taste. The recipe serves six and is ideal for serving with good bread.
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