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    Anissa Helou's Green Bulgur Wheat Risotto Recipe

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    Anissa Helou introduces a nutritious Lebanese dish called mafrukeh, a green bulgur wheat 'risotto'. This recipe features bulgur wheat cooked with greens and a tomato sauce, enhanced by scallions and herbs. It is traditionally served with fresh vine or cabbage leaves. The dish offers a unique twist on classic tabbouleh, showcasing Lebanese culinary traditions.
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