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    Yotam Ottolenghi’s Aubergines with Capers Recipe

    1 week ago

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    Chef Yotam Ottolenghi shares a recipe for aubergines with capers and dill, highlighting its sweet and sour flavors. This dish serves as a versatile starter or side, complementing various meals. The preparation involves roasting aubergines and creating a dressing with garlic, capers, and vinegar. The recipe is featured in Ottolenghi's cookbook, 'Ottolenghi Simple Too'.
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