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    Emma Petersen’s Thai Chicken and Rice Recipe

    1 hour ago

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    Emma Petersen shares a comforting brothy Thai chicken and rice recipe that is both flavorful and quick to prepare. The dish features boneless chicken thighs cooked with Thai red curry paste, ginger, and garlic, simmered in chicken stock and oat milk. Ready in just 30 minutes, it’s a high-protein meal perfect for any occasion.
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