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    Niall McKenna Shares Seasonal Recipes

    1 week ago

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    As the school term begins, chef Niall McKenna presents two seasonal recipes utilizing local produce: braised red cabbage and apple & grape chutney. These dishes highlight the abundance of fruits and vegetables available during autumn, perfect for preserving flavors to enjoy throughout the year. The recipes emphasize cleanliness and proper storage for long-lasting preserves.
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