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    West Cork Dairy Farm Diversifies into Cheeses and Knives

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    Fingal Ferguson, a farmer in West Cork, has diversified his 250-acre dairy farm to produce cheeses, salamis, and unique knives. Each knife takes up to a week to make, using components that include 99 million-year-old dinosaur fossils. This innovative approach showcases the farm's commitment to quality and craftsmanship in their diverse product offerings.
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