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    Dara Klein’s Amatriciana Pasta Recipe

    5 days ago

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    Dara Klein shares her take on the classic Roman dish, amatriciana, which features guanciale, pecorino, and tomatoes. Originating from Amatrice, the recipe emphasizes tradition and authenticity. Klein details the preparation method, including cooking the guanciale until crisp and combining it with a rich tomato sauce. The dish is served with various pasta shapes and topped with extra pecorino.
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